Ingredients:
1/2 lb pisang emas or pisang rajah
2 oz sugar
1/4 coconut (grated white)
1 1/2 oz flour
8 pieces banana leaves(about 6" wide)
2 pieces pandan leaves
Prepare steamer.
Soften and wash the banana leaves. Wash and cut the pandan leaves into 2" lengths.
(The banana leaves can be softened by pouring hot water over them.)
Peel and mash the bananas and mix in the sugar, coconut and flour.
Put a piece of pandan leaf on a piece nof of banana leaf and put a tablespoonful of the mixture on top of it.
Fold the banana leaf over to form a neat rectangular packet about 2 1/2 " by 1 1/2" and steam
for 15 to 20 minutes.
1/2 lb pisang emas or pisang rajah
2 oz sugar
1/4 coconut (grated white)
1 1/2 oz flour
8 pieces banana leaves(about 6" wide)
2 pieces pandan leaves
Prepare steamer.
Soften and wash the banana leaves. Wash and cut the pandan leaves into 2" lengths.
(The banana leaves can be softened by pouring hot water over them.)
Peel and mash the bananas and mix in the sugar, coconut and flour.
Put a piece of pandan leaf on a piece nof of banana leaf and put a tablespoonful of the mixture on top of it.
Fold the banana leaf over to form a neat rectangular packet about 2 1/2 " by 1 1/2" and steam
for 15 to 20 minutes.
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