Citrus 'N' Fruit Sherbet

Ingredients:

1  1/4 cups milk
1/2   tbsp fresh grated orange peel
3/4   cups fresh squeezed orange juice
1/2   cup mashed papaya or bananas
1/2   cup sugar
a little salt (1/16   of a teaspoon...very little)


Method  :

Making Sherbet in a Refrigerator/Freezer:


In a large bowl , mix all the above ingredients together.
Stir until sugar dissolves.
Pour into a shallow pan.
Freeze until mixture is firm around the edges(about 1  1/2 hours)
Spoon into bowl.
Beat until smooth.
Return to freezer.
Freeze until firm.
Makes 3 1/2  cups.


Variation:

Substitute grapefruit juice and peel for orange juice and peel.
But do not add grapefruit peel during the freezing process.
Stir in the grapefruit peel after ice cream is made.