Chocolate Chip Cake

Ingredients:

300 g chocolate chips
175g self raising flour
50g cornflour
1 tsp baking powder
175g unsalted butter
100g castor sugar
4 eggs

Method:

Sift flour, cornflour and baking powder togehter.
Cream the butter and sugar until creamy and pale.
Add eggs gradually.
Fold in the flour , followed by the chocolate chips.
Grease a loaf tin.  Pour the batter into the tin and bake in a preheated oven
for about an hour.  Temperature of oven is between 170 to 175 degrees Celcius.