Classic Butter Cake/Orange Cake

Ingredients(for butter Cake)

180g butter
150g sugar
5 eggs
260g self raising flour
50g cornflour
1 tsp baking powder
2 tsp vanilla essence


Ingredients:(for Orange Cake)

4oz butter  )
4oz sugar  )       Cream together
2 big eggs )

4oz self raising flour
Juice from 1 orange
Rind from 1 orange

Method:

Cream butter and sugar.
Add beaten eggs.
Add flour slowly
Add orange juice and rind last.
Bake in preheated oven at 170 to 175 degrees Celcius for half to one hour.