Getting fed up of eating minced pork used in stuffed bean curd(white type), I decided to do away with the high cholestrol pork. I tried mincing chicken breast meat into a paste instead. It worked and did not turn out to be chewy or 'rough' as expected.
Steps for its preparation :
1) Get about 300 -500 g of fresh chicken breast meat from the stall that sells them separately. The amount depends on number of servings needed.
2) Remove the skin or any visible fat. Slice the slab of meat into slices so that later it is easier to mince it.
3) Once the whole slab is sliced, mince the meat with a chopper.
4) As you are mincing the meat, sprinkle some water.
5) Add less than half a teaspoon of cornflour and a little salt. Continue to mince the meat until it turns into paste that sticks together like a dough.
6) If the effect of mincing makes the paste sticky(you can see some sticking to the blade of your knife), you are successful.
A paste of that effect will be springy after it is cooked.
Suggest pepper to be added if you like it peppery........Happy trying !
Steps for its preparation :
1) Get about 300 -500 g of fresh chicken breast meat from the stall that sells them separately. The amount depends on number of servings needed.
2) Remove the skin or any visible fat. Slice the slab of meat into slices so that later it is easier to mince it.
3) Once the whole slab is sliced, mince the meat with a chopper.
4) As you are mincing the meat, sprinkle some water.
5) Add less than half a teaspoon of cornflour and a little salt. Continue to mince the meat until it turns into paste that sticks together like a dough.
6) If the effect of mincing makes the paste sticky(you can see some sticking to the blade of your knife), you are successful.
A paste of that effect will be springy after it is cooked.
Suggest pepper to be added if you like it peppery........Happy trying !
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