Honey Comb Cookies

155 g rice Flour
55g plain Flour
150g granulated sugar
2 cups coconut milk
3 egg
2 egg yolks


Steps :


1)  Stir rice and plain flour into a mixing bowl.


2)  Add sugar and gradually mix in the coconut milk.


3)  Stir until smooth and then whisk in eggs and egg yolks
until well blended.  While doing this, heat up cooking oil (500 ml or more) in a wok.
Use medium heat.


4)  .Get ready the 'mould' for the honey comb cookies.


5) Dip the 'mould' in the batter.  Do not dip the whole 'mould' in.  It should be dipped until about half of it is in the batter.  This is very important because if the batter gets above the 'mould', the cookie will not come off when it is cooked in the hot oil.


6) Once the 'mould' is wet with batter, dip it in the hot oil.  The batter gets cooked and peels off nicely from the 'mould'.


7)  Once the cookie turns golden brown, remove it and drain off the oil.




If you enjoy sesame seeds on your cookie, before dipping in the 'mould' put in about 100 to 200g.
Sesame seeds should washed and fried first.


Enjoy this delicious and easy to make cookie!  Will save you a lot of money because one canister can sell about RM18!