Durian Cream Gateau

3 eggs-separated
3 ozs fresh milk
3 ozs oil
4 ozs optima flour
2 ozs softasilk flour
1/2  tsp soda
1/2  tsp tartar
3 ozs sugar
Filling  :

1 pkt agar-agar
25g sugar
200g fresh milk
100g fresh durian
3 egg white
1/2  tsp tartar

Topping :

500g whipped cream
200g fresh milk
3 tbsp sugar
2 tbsp custard powder
100g durian flesh
1/2  tsp yellow colouring

Method  :

1.  Place egg yolks, milk, oil, optima and flour together.  Mix well.

2.  Whisk egg white with tartar for 5 minutes.  Add sugar until well mixed.  Fold in the egg yolk mixture
      and bake at 400 degree F for 20 minutes.

3.  Boil agar-agar with the sugar and milk and add the durian flesh.

4.  Whisk egg white with tartar until stiff.  Add the durian agar-agar.   
      Pour the mixture onto the sponge cake with a ring mould.  Place in the refrigerator until set.

5.  Take out the ring mould, decorate with whipped cream.

6.  Boil milk, sugar and custard together and when boiling add the durian flesh and colouring.
     Leave to cool, pipe the durian custard on the whipped cream.