Durian Cake

Ingredients  :

180g butter
180g castor sugar
5 eggs
250g plain flour
1 tsp baking powder

130g durian meat....mashed

Method  :

Grease a baking tin and sprinkle with flour.

Preheat the oven to moderately hot, 375F

Beat the butter and sugar until pale and creamy, then add eggs one at a time.

Sift the flour and baking powder  together , then fold into the mixture together with the
mashed durian meat.

 Place the mixture in the baking tin, smooth over the top and bake for 1 and 1/4hrs .

Cover with foil if the cake turns too brown.

Turn out on a wire rack to cool.