Black Forest Cake

5 eggs
125g sugar
125g flour
30g cocoa powder
60g melted butter


Filling

1 tin blackberries
2 oz sugar
1 tbsp corn flour
whipped cream
chocolate rices

Method  :

1.  Beat eggs and sugar together till thick.  Fold in the flour and cocoa powder.
     Add the melted butter.

2.  Bake at 450F for 45 minutes.

3.  Boil cherries to a syrup with sugar and corn flour , keep stirring until mixture thickens.

4.  Slice the cake into 3 layers.  Spread cherries through the cake(every layer)

5.  Cover top and side of cake with whipped cream.

6.  Cover the side with chocolate rices and decorate as desired.



(a recipe compiled by MPH)