Ingredients :
600g plain flour
1 small egg
half tsp salt
240 ml hot water
Method:
Sift flour into a large mixing bowl. Add egg, salt and water to mix. Knead into a smooth dough. Divide the
dough into small equal portions and shape each into a round ball.
Flatten it with the palm of your hand and wrap each piece with cling film. Leave aside to rest for 4-8 hours.
To use the dough:
Press out each piece of dough with the palm of your hands. Tear off a small piece of dough and pull it like a torn piece of paper-thin dough. Drop the torn piece of paper thin dough into boiling water. Cook until they start to float and are cooked through. Remove with a slotted spoon and drop them into a basin of iced water for a short while until cool. Drain and use in your soup base.
600g plain flour
1 small egg
half tsp salt
240 ml hot water
Method:
Sift flour into a large mixing bowl. Add egg, salt and water to mix. Knead into a smooth dough. Divide the
dough into small equal portions and shape each into a round ball.
Flatten it with the palm of your hand and wrap each piece with cling film. Leave aside to rest for 4-8 hours.
To use the dough:
Press out each piece of dough with the palm of your hands. Tear off a small piece of dough and pull it like a torn piece of paper-thin dough. Drop the torn piece of paper thin dough into boiling water. Cook until they start to float and are cooked through. Remove with a slotted spoon and drop them into a basin of iced water for a short while until cool. Drain and use in your soup base.
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