Steamed Pumpkin-Yam Kuih (Amy Beh's)

300g rice flour
25g sago flour/tapioca flour/corn flour
950ml water
4-5 tbsp sesame oil
2 tbsp dried shrimps, soaked and chopped
50g belly pork, diced
50g diced Chinese sausage
2 dried Chinese mushroom, soaked and diced
250g yam, diced
250g pumpkin, diced


Seasoning :  half tsp salt/ half tsp pepper/ half tsp chicken stock granules


Garnish:  1 tbsp chopped spring onions
               and red chiilies
               Some fried shallot crisps
                1 tbsp fried dried shrimps


Combine rice flour, sago flour(or tapioca or corn)  and water in a mixing bowl.  Stir well then leave aside
to soak for 20 minutes. 
Heat sesame oil and fry dried shrimps, belly pork, mushrooms and sausage until aromatic.  Add yam and continue to fry well.
Mix in rice batter and seasoning.  Lastly, put in the pumpkin and fry vigorously until mixture starts to thicken.
Transfer semi-cooked mixture to a 23cm greased container.  Steam for 40-45 minutes or until kuih is cooked through. 
Sprinkle with garnishing and cut into serving sizes.