Ingredients :
1/2 kati white sweet potato
(white is preferred because when green colouring from
the pandanus leaves is added, it will produce the green colour intended)
1/2 tabsp.tapioca flour
1 tabsp rice flour
1/4 piece gula melaka
1/2 tabsp granulated sugar
1/6 coconut (grated white)
1 to 2 tabsp thick pandanus leaf juice
pinch of salt
Method :
Scrub the sweet potatoes and clean and boil or steam them in their jackets till cooked.
1/2 kati white sweet potato
(white is preferred because when green colouring from
the pandanus leaves is added, it will produce the green colour intended)
1/2 tabsp.tapioca flour
1 tabsp rice flour
1/4 piece gula melaka
1/2 tabsp granulated sugar
1/6 coconut (grated white)
1 to 2 tabsp thick pandanus leaf juice
pinch of salt
Method :
Scrub the sweet potatoes and clean and boil or steam them in their jackets till cooked.