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Wednesday, 7 August 2013

Ondeh-ondeh Keledek(Glutinous Rice Balls with Brown sugar Filling)

Ingredients  :

1/2  kati white sweet potato
(white is preferred because when green colouring from
the pandanus leaves is added, it will produce the green colour intended)

1/2  tabsp.tapioca flour

1 tabsp rice flour
1/4  piece gula melaka
1/2  tabsp granulated sugar
1/6  coconut (grated white)
1 to 2 tabsp thick pandanus leaf juice
pinch of salt


Method  :

Scrub the sweet potatoes and clean and boil or steam them in their jackets till cooked.



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